6 Mois de travail – 6 000 Photos Réalisées – pour vous offrir un Livre Exclusif
6 months of work – 6 000 Pictures – to make sure you get the only proper Book
Through this book, I’ll guide you step by step along the way:
you will learn to evolve from the creative intention to the final realization:
A French/English book, for everyone, pragmatic and artistic.
Whatever your level, thanks to all the detailed photos, step-by-step and the precision of the comments, you will find in my book “Signature Chocolate” a personalized accompaniment.
Preface signed by the greatest: Pastry Chef Antonio Bachour, MOF chocolatier Philippe Bertrand, designer Emmanuel Chevalier, Pastry World Champion 2015 Emmanuele Forcone and Editor-in-Chief Franck Lacroix,
1 chapter on the different techniques to master to make my decorations,
20 Signature sets
the genesis of each of my creations,
each decor explained using a very detailed step-by-step (French / English),
explanatory texts (French / English),
10 recipes of Bonbons Chocolate,
1 report on my school.