Praline Size: 29×41 h14mm
Tritan™ Mould size: 275×175 h25mm
- All polycarbonate/ABS material components in this product have been upgraded to TRITAN™ material.Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.
* This article is not suite for the oven